What is anorexia nervosa?
Anorexia is a general loss of appetite, or a loss of
interest in food.
According to the National Library of Medicine1,
anorexia nervosa is an eating disorder that makes the patient lose more weight
than is considered healthy for his or her height and age.
A person with anorexia disorder may be underweight,
but still has an intense fear of putting on weight. They may do too much
exercise, diet, use laxatives and other methods to get leaner.
Anorexia nervosa typically begins during a person's
teenage years or early adulthood. It is the third most common chronic illness
among teenagers.
ANAD2 (National Association of Anorexia Nervosa and
Associated Disorders) says that between 85% to 90% of all patients with
anorexia nervosa or bulimia nervosa are female.
Causes of anorexia nervosa
Anorexia nervosa has no single cause. The National
Health Service5, UK, says that the majority of experts believe the mental
disorder is caused by a combination of biological, environmental and
psychological factors.
Some individuals are thought to have personality
traits which make them more susceptible to developing the disease.
Being underweight and not having a normal diet may
have an effect on the brain which reinforces behaviors and obsessive thoughts
related to anorexia nervosa. In other words, under-eating and being underweight
can set off a cycle of further weight loss and under-eating.
The following risk factors have been associated with
anorexia nervosa:
- Having a tendency towards depression.
- Being overly worried about one's weight and shape.
- Being excessively worried, doubtful and/or scared about the future.
- Having a negative self image.
- Having eating problems during early childhood or infancy.
- Having had an anxiety disorder during childhood.
- Holding specific cultural/social ideas regarding beauty and health.
- Inhibition - the individual restrains or controls his or her behavior and expression
Environmental factors
Environmental factors may include the hormonal changes
that occur during puberty, plus feelings of anxiety, stress and low
self-esteem. Many experts believe that some young females who in Western
cultures are exposed to multiple messages through the media that being thin is
beautiful, are more susceptible to developing anorexia nervosa. However,
research carried out in the University of Granada, Spain, found the incidence
of eating disorders was considerably higher among Muslim adolescents than their
Christian peers.
Other environmental factors some experts believe may
contribute include physical abuse, sexual abuse, issues with family
relationships, being bullied, other school stress (e.g. exams), bereavement,
and a stressful life event, such as the breakdown of a relationship or becoming
unemployed.
Biological factors
According to NEDA6 (National Eating Disorders
Association), studies are finding that in some people with eating disorders
certain brain chemicals that control digestion, appetite and hunger may be
unbalanced. Nobody is sure what the implications of this might be - further
studies are underway to find out.
Experts believe susceptibility to eating disorders may
be partly driven by a person's genes. In many cases, anorexia nervosa, bulimia
nervosa and other eating disorders have been found to run in families.
- Recent developments on anorexia nervosa from MNT news
- Distorted positive emotions about weight loss 'fuel anorexia'
Past research claims that negative emotions, such as
feeling depressed or angry, can fuel anorexia nervosa. But a new study from
Rutgers University in New Jersey finds the eating disorder can also be
encouraged by "skewed" positive emotions, such as feeling pride after
weight loss.
- Eating disorders could start as early as elementary school
Though eating disorders such as anorexia and bulimia
are typically associated with teenagers and young adults, researchers caution
parents that children between 8 and 12 years old who are difficult eaters could
have lurking psychological issues.
MNT. (2003) Anorexia Nervosa: Causes, Symptoms and
Treatments. Recovered 2015, october 30. From
http://www.medicalnewstoday.com/articles/267432.php
Health Consequences Of Anorexia Nervosa
In order to deal with the effects of starvation, the
body is forced to slow down all its processes and to find ways of conserving
energy. The physical effects of starvation include:
Dehydration -> risk of kidney failure.
Muscle weakness -> risk of muscle loss.
Tiredness and overall weakness -> risk of fainting.
Abnormally slow heart rate and low blood pressure
produces changes in the heart muscle -> risk of heart failure.
Loss of bone density resulting in dry, brittle bones
(osteoporosis) -> risk of postural problems and risk of fracture.
Starvation also affects a person's thinking and
behaviour. Poor nutrition and dehydration produce changes in brain chemistry.
It is thought that these changes in brain chemistry contribute to sustain the
distorted thinking, disturbed perception and obsession with food associated
with anorexia. Intellectual ability can also be affected resulting in reduced
concentration, poor memory, difficulties with abstract thinking, problem
solving, decision making and planning. In some cases, these changes can also
increase vulnerability to depression, anxiety and other psychiatric disorders
such as obsessive-compulsive disorder. If the depression is severe, there is a
risk of suicide.
Other means of weight control such as self-induced
vomiting, use of laxatives or diuretics and excessive exercise can also have
very serious health consequences and can have a significant impact on a
person's capacity to function effectively.
Bone health needs to be monitored and advice should be
sought from a professional on how best to manage nutrition and exercise to
facilitate the restoration of bone health. A DEXA scan will give a clear
assessment of bone density and indicate what kind of treatment is required and
how best to protect oneself against further loss.
Whys, B. (199). What is anorexia nervosa?. Recovered
2015, october 30. From http://www.bodywhys.ie/aboutED/anorexia/
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